Aux 2 saveurs

First and foremost, the service was pleasant and hospitable.
The servers were able to accommodate our large party and efficiently took our orders.
They were happy to answer questions about the dishes we ordered and were diligent with refilling water and bread.
Most importantly, they made me feel welcome in their establishment! The food and cooking tecbnique were all well executed.
Being the white asparagus or suckling pork, each bite was flavorful and tender.
I could observe the chef Shin Maeda personally prepare and put the finishing touches on all the dishes from the open kitchen with the same consistency as many in our group ordered the same dishes and all echoed similar positive complements. All in all, the Japanese-French influence reflected in the food and service provided a unique and memorable experience for my trip to Paris!

Chef almost single handedly runs this restaurant.
Sauces are perfect and expertly executed.
The menu changes often and brings seasonal flavours into play. The entire table enjoyed his menu.
We especially liked the roasted suckling pork which was delicious and so tender! A new benchmark for pork. Almost all pros.
There was a con with our chicken dish.
The chicken dish was an added 6 euros on top of the prix fix menu.
The chicken was under seasoned and a little over done which made it our least favorite thing to eat.
Just needed more seasoning on the chicken meat. The desserts were delicious.
I love Pari Breast and Pavlovas , not a huge fan of blueberry souffle. Timely service and presentation 5/5.
All the dishes were served together.
We were a big group of 9 so it would have been hard.
Amazing service. Well managed restaurant.
Good with bookings and email communication which is important since we are tourists.

What a gem next to gare de Lyon! Food was a joy of flavors: the terrine, smooth flavor, well balanced combination of pork meat and vegetables, in sync with the pickled salad.
My main dish of gnocchi was made with love and subtle care, full of a flavoursome creamy mushroom sauce and an egg parfait.
To finish with a traditional baba rum & chantilly cream, airy and delicious.Truly impressed.
My friends enjoyed their dishes particularly, the delight and a great surprise, the asparagus starter and the cherry soufflé to finish! A play in your palate, definitely to repeat.
It is not horrible expensive not cheap, but well worth it!