Asado

Stopped by Asado on a Sunday with reservations when they open at 4pm.
Hostess was not very welcoming but our server was excellent.
Although reservations are recommended, there were many tables still available when we left.
As an appetizer for four, the Fried Cauliflower (harissa, lemon, pistachios, pickled golden raisins, chives) was absolutely delicious and the cauliflower was not overcooked.
The Pappardelle was very tasty and filling.
The marinated top sirloin with ancho demi-glaze was delicious; however, was delivered to our table only luke warm and not served hot enough to my liking.
The bacon braised lentils served as a side with our steak was quite tasty and delicious.
Another highlight of our meal was the bread served with a delicious chimichurri butter with oil. Although menu items are quite pricey, the taste and quality of the food is excellent.
I think for our next visit, we'll try to find the same menu items at a better price on the happy hour menu.
We will be back.

Took my dad and boyfriend here for my dad's 64th birthday.
It was my 3rd time here.
Everything on the menu is spectacular.
So much care and quality ingredients go into the food.
And for the impeccable service and high quality food you get, the price really isn't bad at all.
I would expect to spend about $60-$90 a person depending on if you order drinks and dessert.
I recommend this restaurant to every person I know.
But make a reservation, especially on weekends.

It's nearly a 5+.
I will definitely revisit and bring friends.
Excellent place, great experience reasonable price.
Both our entrees were beautiful and tasty.
The empanadas and creme brulee were fire.
My steak was perfectly cooked, tender and delicious.
The fish entree, exceptional.
Ceviche looked stunning, but was just ok, that's why this rating is.
4.8 and not a 5.
Make reservations or come early for bar seating.
Our Server was great.
Make our dining experience a nice one.
Looking forward to trying more entrees and Happy Hour.