Anson Restaurant

Name: Anson Restaurant
Address: 12 Anson St, Charleston, South Carolina, 29401, US
Telephone: (843) 577-0551
Price range: $$$
Rating: 4.70

American restaurant, Seafood restaurant

Contact Info

Location: 12 Anson St, Charleston, SC 29401
Located in: Maritime Building
Phone: (843) 577-0551
Price range: $$$

Opening hours

Monday: Closed
Tuesday: 5-9 pm
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-9:30 pm
Saturday: 5-9:30 pm
Sunday: Closed

Services

Identifies as women-owned

Takeaway
Dine-in
Delivery

Fireplace
Great coffee
Great dessert

Dinner
Solo dining

Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Assistive hearing loop

Alcohol
Beer
Cocktails
Coffee
Comfort food
Healthy options
Small plates
Spirits
Wine

Dinner
Dessert
Seating

Bar on site
Toilets

Cosy
Historic
Romantic
Trendy
Upmarket

Groups
Tourists

Dinner reservations recommended
Accepts reservations

Credit cards
Debit cards
Credit cards

High chairs

Paid parking lot
Paid street parking

Food & drink

Vibe

Fried green tomatoes

Crème Brûlée

Birthday cake

Cake

By owner

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Add Your Review

Reviews

Excellent food.
Excellent service.
Shrimp & Grits made in just the style I like.
Roasted oysters were amazing.
broccolini was cooked perfectly.
Staff was very welcoming.
Will definitely be back.

The ambiance was very fitting.
The food was amazing.
Very well portioned and presented elegantly on our plates.
Our server Jackson was very attentive and always knew when to refill our glasses.
Ultimate experience when in Charleston.

We had a lovely experience at Anson last night for dinner.
We had a reservation so when we arrived we were taken right away to our table and Jackson greeted us quickly at the table.
He made some excellent recommendations and took great care of us! The whole team was working together with such precision it was really cool to experience.
They took great care of even the smallest details to ensure guests needs were met. The food: we shared She Crab Soup, Shrimp de Johnge, oysters, tuna crudo, Brussels, and the ravioli (love a handmade pasta!).
For dessert we had a piece of pecan pie that was decadent and right.
Served with a salted caramel sauce and vanilla ice cream, it was perfect. My only critique was the lack of a curate zero proof drink menu outside of soda or tea.
I would have gladly purchased a beverage had there been one.
N/A wine, zero proof spirits, something thoughtful. Anson, Jackson and the rest of the team, Thank you! Y’all are professionals and it was super wonderful to be able to experience a meal at your establishment.