Greek restaurant, Mediterranean restaurant, Restaurant
Came here for brunch and we all enjoyed our time.A friend of mine got the cappuccino freddo, which she enjoyed and looked incredible.The food overall was decent.Not extraordinary, but I think agreeable food for a wide range of people.The French toast was a little flat in flavor, I think it could be sweeter and richer.The baklava bear claw was pretty great and the sourdough with honey butter was also tasty.Both I’d recommend.The cheesy egg in pita was exactly as you’d expect, and I enjoyed, but nothing that rocked my world.The interior and staff were both lovely.I’ll probably be back some time to try some other items, especially the halva date shake which had my eye.
The attention to the food and wine is exceptional.There is an in-house sommelier who will suggest the perfect wine pairing for your meal.Along with savory meats, their seafood is also top notch.Greek cuisine at its best.Love the ambiance with all the greenery as well.An ideal date spot!
Owner response
Thank you for the kind words and it was a pleasure serving you.Please feel free to reach out to our service manager David at david@androstaverna.com for any additional comments or reservation needs!
Went during restaurant week, and while the food is pretty good.It took almost 3 hours to get the full four courses and that is not acceptable.Ever.The server and manager were very nice and apologetic about it.The manager said they were backed up with to-go orders which I understand but 3 hours is still way too long.We ended up getting comped on some of our bill but I don’t think I will come back.
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