Eclectic restaurant, Family restaurant, Fine dining restaurant, Restaurant, Southwestern restaurant (US), Tex-Mex restaurant
They featured this restaurant on Atlanta Eats.Not a bad choice.We had the Spicy Fried Lobster for an appetizer.I had the Trout and it was great.The collard greens were a little too sweet.My girlfriend had the New Mexico Burrito and Stew.She didn't care for stew as it didn't taste fresh.The margarita was not to bad.Prices were reasonable and no military discount.
Owner response
Thanks so much! ❤️❤️❤️
The chips here were crispy and crunchy but not oddly not warm.The salsa was slightly better than average.I’m glad they gave chips & salsa for free despite being an upper scale restaurant.We got the street corn as well and honestly it could’ve used more seasoning/spices (like some Tajin). The enchiladas had tender and long-sliced vegetables.The red sauce had a unique, but strong flavor that overpowered the others, so just spread it out with a fork.Really yummy! The pasta was solid but mediocre — just sauce and basil.The beans on the side tasted normal. They have valet parking and the interior is very cozy.There’s a table for two next to the fireplace, so if you’re making reservations for a date night then I’d recommend asking for that table!
Owner response
Thank you!!!
Great restaurant with a nice valet parking.Stopped over for dinner as we were all in the area. Ordered a trout and appetizers.Corn on the cob was amazing as well.
Owner response
Many thanks for the great review! We appreciate your patronage of Agave restaurant !!!
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