54th Street Restaurant & Drafthouse- The Colonnade

Name: 54th Street Restaurant & Drafthouse- The Colonnade
Address: 9907 I-10, San Antonio, Texas, 78230, US
Telephone: (210) 877-6254
Price range: $$
Rating: 4.30

Restaurant, Bar & grill

Location: 9907 I-10, San Antonio, TX 78230, United States
Phone: (210) 877-6254
Price: $$

Opening hours

Sunday: 11 am-11 pm
Monday: 11 am-11 pm
Tuesday: 11 am-11 pm
Wednesday: 11 am-11 pm
Thursday: 11 am-11 pm
Friday: 11 am-12 am
Saturday: 11 am-12 am

Food & drink

Vibe

Crab cake

Nachos

Baked potato

Chicken Wings

Spinach dip

Ribs

Chocolate brownie

French fries

Margarita

By owner

Street View

Menus and Prices

54th Street Restaurant & Drafthouse- The Colonnade menu prices 1

54th Street Restaurant & Drafthouse- The Colonnade menu prices 2

54th Street Restaurant & Drafthouse- The Colonnade menu prices 3

54th Street Restaurant & Drafthouse- The Colonnade menu prices 4

54th Street Restaurant & Drafthouse- The Colonnade menu prices 5

Add Your Review

Reviews

My wife and I went there because the photos of the food look really good.
She got the burger and I got Gyro.
The burger was good, but the gyro was lacking flavor.
It was alright.
For dessert, we had the salted Carmel brownie.
That was really good.
The service killed it for us.
The waitress was inattentive and took forever when we did ask for something.

Owner response

We appreciate your feedback, Robert.
We're glad to hear that you enjoyed the burger and dessert.
However, we apologize for the lack of flavor in the gyro and the subpar service you experienced.
We'll address this with our team to ensure better experiences for our customers in the future.
Thank you for bringing this to our attention.

The food was hot , fresh, and I didn't have to wait a long time.
The customer service was outstanding and the waitress offered me to try a new drink.
I recommend this restaurant as a great hang out with friends or just yourself !

I've been here a few times, and food is always good! The Filet Mignon was a perfectly medium rare temp.
The scallops were good too, although I prefer mine seared a bit more but still delicious.
I've been to actual steak houses, and sometimes it's a roll of the dice with the cook temps but they've always seem to get mine right over here.
Whoever is manning the grill is definitely doing a good job.
Keep it up!!