2M Smokehouse

I'm a very avid BBQ smoker in my free time and follow the culture very closely .
So know when I say these are the best beef ribs I've ever had in my life and one of the top five best Briskets I've ever had in my life that is some high praise.
Like immediately after having the beef and talking to the staff, I immediately wanted to go fire up my smoker.
I cannot speak high enough praises about thd beef products here.
Everything else here is also really well smoked as well, pork ribs were nice and tender with great bark.
Pulled pork was succulent and paired really well with the barbecue sauce they provide.
Overall 10/ 10 BBQ spot.
This place isn't a secret though so if you're not there when they open or 30 minutes from when they open; You won't get a plate.
Expect to stand in line for at least 30 minutes to an hour, but trust me it's worth it.
Parking is a little pot holes gravel lot that retains water so I wouldn't be showing up in my Sunday best and being worried about getting dirty.
However, you're not going to the spot to look pretty, you're going to have some of the best barbecue will ever have across the board.
Prices are extremely reasonable for the cost and the sides pair well with it.
Overall you see why this spot gets the hype it does.
Some of the best barbecue around in Texas.

Savor the taste of Texas at this BBQ spot.
Meats, slow-smoked to perfection, with a spicy honey BBQ sauce that packs a little sweet kick.
Friendly service and a laid-back atmosphere make it a local favorite.
Don't miss out on the brisket, sausage, and mac and cheese The wait was about an hour and the line stretched out the door.
The prices are about 25-30% higher than average BBQ prices at places like Blacks, but overall it is worth checking out at least once.

Arrived fifteen minutes before they opened on Saturday for a large to-go order.
I was kind of surprised to be the fourth or fifth in line, until I tasted their food.
I am so blown away by the smoke flavor, the moistness and the tenderness.
Now I'm convinced this is the best kept secret in Texas BBQ.
This beats anything in Lockhart, Lulling or Driftwood and is now my new favorite.
But don't just come for the smoked meats, because this is one of the few BBQ joints that take their sides seriously.
The Mexican street corn is next level and nopal has the perfect (light) spice and pickle.
To be clear, they have the best brisket I've ever tried.
They have equally good beef ribs.
The pork ribs looked dry but were perfectly moist and tender.
The beef sausage was good, but probably the least exciting of the meal.
I shared this spread with a handful of TX BBQ critics, and we were all equally impressed.
We literally sat around and talked about how good this place is for thirty minutes after we finished stuffing our bellies.