At Wild West Steak House, we enjoyed a delightful evening anchored by amazing steaks. The highlight was the 700g Danese steak, cooked to perfection over an open flame. Accompanying it were crispy onion rings and seasonal veggies that complemented the meal beautifully.
We opted for a fruity Chianti, which paired wonderfully. The atmosphere was cozy, with rustic touches and a spacious outdoor area. Just a heads up, service can be a bit slow when it’s busy, so make reservations! 🍷