WILD WEST STEAK HOUSE

I wouldn't recommend this restaurant at all: My pizza was burnt and the dough was really bad.
The menue was only in Italien and most of the waiters couldn't speak any English.For this price this pizza was one if the worst pizzas I ever ate. So don't go there.
There are so many other good places in Rome.

Where to begin, an Italian take on an American steakhouse, not something we were expecting.
Cue confused face.
But when you walk in or should I say out to the dining area and the first thing that you see is the fire, the grill, the spit or whatever it is the steak chef cooks his steaks on it's like wow, that's impressive.
Either way it's a big fire with a large glass cabinet separating the dining area from the cooking area with steaks and joints of meat all prepared and ready for the grill. Once seated the waiter asks "pizza or steak?" And that determines the menu that you get.
So on this occasion we asked for the steak and drinks menu.
Having decided that we were going to have steak we ordered the Chianti Superior, to accompany our red meat.
A really fruity bottle of wine 🍷. We then ordered our two steaks, a 700g Danese steak, and a 250g Danese fillet steak.
Accompanied by sliced potatoes with their skins, seasonal vegetables and onion rings with spicy salsa sauce.
Both steaks were good and rare (raro).
Some of the cuts, like most steakhouse, are sold by the weight, so the price quoted is by the gram not the actual price.
It's not a hard concept to grasp.
Go to any decent steakhouse, even somewhere like Gauchos in London, and you'll pay by the cut and the weight.
If in doubt ask and check. Plus you can have the steak cooked as you want it; blue, rare, medium or well done.
I've been to France with a guy who doesn't travel very often and he turned his steak back because it was rare, how he ordered it.
He felt it was going to poison him; sometimes ignorance isn't that rare 😄 and neither is stupidity. When our steaks arrived they were cooked just perfectly.
How a chef can cook a steak so perfectly on what is essentially a roaring open fire who knows, but he did and they were.
Cooked just right & exactly as we ordered them.
Our meals were very nice, lightly seasoned. The surroundings were very good too.
The tables were well spaced out, no one was sat right on top of the next table.
We were sat in the large outdoor seating area, nicely lit. It was busy, very busy and it's clearly very very popular with couples and families alike which might explain why we had to wait over 30 minutes after our main course had been cleared for our waiter to return.
We asked for deserts but somehow he interpreted that as to us wanting our bill, so rather than staying longer we paid up and left.
Our meal was €96, a good price for what we had. A really nice steak, cooked just as we wanted accompanied by a nice yet inexpensive bottle of Chianti.
Cue happy smilimg face. If you like steak then you'll enjoy an evening here.
If you do make sure that you book, it's busy and it'll save disappointment.

Horrible service; racist employees, look out for Guzman, as he will try scam you, he scammed me and my friends out of 100 euros each with no explanation, other than hostility and aggression.
If you are considering this steak house; AVOID at all costs.
Aside from disgusting service, hairs somehow made their way on to my plate and when confronting the waiter, I was told it was my own hair and that I was lying...I am bald.