Food is quite good.We had Pfifferling soup and beef carpaccio, fired calamari and schnitzel.Soup, calamari and snitzel were very delicious, carpaccio was so so, bad quality of meat.
Service was soooi slow.There were only 2 waiters for the whole terrace.
Fun atmosphere with dependently good sushi.The menu is a bit limited but what they offer is fresh and tasty.
We had Flammkuchen, Bienenstich, and Aperol - a bit pricey but all excellent, and the view and atmosphere were phenomenal! A guy at the table next to us complained that his Flammkuchen was burnt and called the police… the Flammkuchen looked perfectly done to me, must have been his first day on earth.👽😅