Village Tandoor - North Indian restaurant

First of all the Service was very good…!!! The waiter was very attentive and frequent check backs on my table to make sure my drink was always filled to the top… Fresh NAHN AND BUFFET WAS INCREDIBLE… no need to say more..!!! $16.00 all you can eat Buffet. If your in the area, this place is certainly a place to visit..!!!! Then I ordered a CHICKEN BRIYANI TO GO for my dinner tonight.
Guys u can’t go wrong with this place…highly recommend to come and visit this place… check out my photos that I placed with this review..!!👍

Owner response

We recently went for dinner with our friends and family members and ordered garlic naan, chicken tikka, mutton curry spicy and shahi paneer and few starter pakoda and samosas, all the dishes were delicious, we all enjoyed like anything, we will revisit again 👍

Owner response

Worst Restaurant and Questionable Food from a Health and Safety Perspective I recently experienced the worst restaurant, in terms of both food and health and safety, that I have ever encountered.
Until my recent visit, I was a regular customer, but my recent experience left me questioning my judgment and seeking a resolution. It all started when I placed a to go order, and it quickly became evident that the food had been cooked in used oil that had a foul smell.
The smell alone was enough to make me question the quality of the food.
Upon further inspection, I realized there were many ways in which the food was compromised, and I cannot mention them all due to the nature of the issues. Realizing the severity of this situation, I informed the restaurant staff about the questionable quality and lack of food safety.
Initially, the staff seemed dismissive and unwilling to take responsibility.
They insisted that the owner / manager would call me back.
However, after a couple of back and forth conversations, and after several attempts to reach out to the management, the owner of the restaurant (Sukhi) finally called.
I was hoping that she would take my feedback and resolve the issue in a professional and satisfactory manner.
However, to my surprise, I faced more questions and accusations instead of understanding or support.
The owner seemed to imply that I was somehow committing a crime by calling the restaurant and expressing my concerns. After much persuasion and explaining my experience in detail, the owner eventually agreed to listen.
However, instead of resolving the issue, she questioned my motives and intentions.
She implied that my feedback was motivated by personal vendetta rather than a genuine concern for health and safety.
It was disheartening to witness such a lack of care and support from someone who should be responsible for the quality of the food being served to the public. In conclusion, my recent experience at this restaurant left a lasting negative impact on both my dining experience and my trust in the establishment's commitment to health and safety.
The food was cooked in used oil that had a foul smell, and there were several ways in which it was compromised.
Additionally, the lack of concern for the issues raised and the unwillingness to take responsibility for the situation by both the management and the owner were disheartening.
I hope that by sharing this experience, others can avoid the heartache and frustration that I endured.

Owner response