Veravin 2.0
$$ Restaurant, Bistro, Gluten-free restaurant, Québécois restaurant
About
Veravin 2.0, situated at Hôtel le Saint-Paul, is a delightful bistro that brings the charm of Québécois cuisine to life, all while being entirely gluten and lactose-free. With its cosy atmosphere and warm hospitality, it’s perfect for families or romantic dinners. Guests rave about the homemade gluten-free dishes, from crispy onion rings to flavorful corn dogs. Their craft cocktails are a highlight too, adding a fun twist to any meal. Reservations are recommended, especially with such rave reviews!
