Veravin 2.0, situated at Hôtel le Saint-Paul, is a delightful bistro that brings the charm of Québécois cuisine to life, all while being entirely gluten and lactose-free. With its cosy atmosphere and warm hospitality, it’s perfect for families or romantic dinners. Guests rave about the homemade gluten-free dishes, from crispy onion rings to flavorful corn dogs. Their craft cocktails are a highlight too, adding a fun twist to any meal. Reservations are recommended, especially with such rave reviews!
Contact Info
Location: 233 Rue Saint-Paul, Québec, QC G1K 3W3, Canada
Veravin 2.0 in Quebec City is a delightful surprise! Nestled in Hôtel le Saint-Paul, this bistro truly shines for gluten-intolerant diners. I devoured the fish and chips, paired with a refreshing Monaco beer cocktail - both were stellar. The atmosphere is wonderfully casual yet intimate.
The onion rings are a must-try! Everything tasted fresh and homemade. Our server, who turned out to be the owner, was incredibly welcoming and attentive. I can’t wait to return for another cozy evening and indulge in their amazing desserts! 🍽️
