Upstairs at Pier 38

Name: Upstairs at Pier 38
Address: 1129 N Nimitz Hwy, Honolulu, Hawaii, 96817, US
Telephone: (808) 550-3740
Rating: 4.40

Seafood restaurant, Fine dining restaurant, French steakhouse restaurant, Restaurant, Steak house

Perched above the bustling Pier 38, Upstairs at Pier 38 offers a fine dining experience that beautifully combines seafood and a French influence. The cozy yet trendy atmosphere makes it ideal for couples and families alike. Diners rave about the misoyaki Chilean seabass and the rich French onion soup, while the complimentary desserts are a sweet touch. Reservations are recommended to fully enjoy this culinary treat, complete with attentive service. With a price range reflecting its quality, this seafood haven is a must-visit in Honolulu.

Contact Info

Location: 1129 N Nimitz Hwy, Honolulu, HI 96817
Located in: Nico's Pier 38
Phone: (808) 550-3740

Opening hours

Monday: Closed
Tuesday: 4-9 pm
Wednesday: 4-9 pm
Thursday: 4-9 pm
Friday: 4-9 pm
Saturday: 5-9 pm
Sunday: 5-9 pm

Other Business Hours

Dinner

Monday: Closed
Tuesday: 5-9 pm
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-9 pm
Saturday: 5-9 pm
Sunday: 5-9 pm

Happy hours

Monday: Closed
Tuesday: 4-5:30 pm
Wednesday: 4 am-5:30 pm
Thursday: 4-5:30 pm
Friday: 4-5:30 pm
Saturday: Closed
Sunday: Closed

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Dine-in
Delivery

Great dessert

Dinner
Solo dining

Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Happy-hour food
Small plates
Spirits
Vegetarian options
Wine

Dinner
Dessert
Seating

Bar on site
Toilets

Cosy
Romantic
Trendy
Upmarket

Family friendly
Groups
Tourists

Dinner reservations recommended
Accepts reservations

Credit cards
Credit cards

Good for kids
High chairs
Kids' menu

Free parking lot
Plenty of parking

Menus and Prices

Add Your Review

Recent Reviews

Curt Parisian

September 12, 2024

Upstairs at Pier 38 is a gem nestled in Honolulu! 🌊 The ambiance is cozy yet upscale, perfect for a romantic dinner. We started with the French onion soup - surprisingly crispy amidst the broth!

My spouse loved the bone-in pork chop with herbed goat cheese, while I indulged in the misoyaki Chilean seabass - it was simply divine! Each dish we tried was flavorful, and the staff's knowledge and attentiveness elevated our experience even further.

Don't skip the complimentary Basque cheesecake; it's a delightful finish! We’ll definitely be back for more seafood delights! 🦐✨