Tripps Restaurant

I had an amazing time at Tripps.
I was advised by my hotel that this was one of the best local eateries in the area.
I took my family there and I can say that they did not disappoint. Prior to going there, we reviewed the menu online and identified a lot of options.
We got there and were presented with additional specials that we considered, as well.
We settled on a delicious assortment - spring rolls, crab cakes, Thai chili shrimp, State Street Burger, and hand-breaded chicken tenders. Out of all of the choices we made, not one of them was a miss.
The proportions of our entree options were MORE than enough.
Our server was absolutely friendly and did her best in working with a very busy room.
To top it off, we ordered a cheesecake that looked incredible, to say the least (with strawberry topping).
It was enough to be shared amongst 2-3 people - if you were feeling generous. I definitely will keep this restaurant at the top of my list whenever I'm back in the area.
This was a great experience!

Stopped in for a quick lunch after taking care of some business.
I ordered a sandwich and salad with a lemon martini.
My server was nice attentive as well as friendly.
The wait time wasn't bad and the food was delicious.
It was very relaxing to sit and enjoy lunch.

I visited this restaurant for the first time. Regarding the food, I ordered the filet mignon with a baked potato topped with butter.
The meal arrived promptly.
Although I requested my steak well done, it was slightly salty and some parts were burnt, but overall it was tender.
The baked potato was tasty, but there was an excess of butter.
Despite this, I would consider returning with a few adjustments to my order. In terms of service, the waitress was excellent.
She anticipated my needs without prompting, ensuring our glasses were refilled promptly.
She checked on us multiple times, which was appreciated, especially compared to other places where it's difficult to find the waiter/waitress.
Additionally, I found it impressive that she had numerous pens in her apron.