Trevioli Italian Kitchen

First time here.
Had crab cakes, lobster puffs, bread appetizers.
Chicken fettuccine Alfredo, chicken parmigiana and cheese tortellini with sausage sauce....$135.
Bread was $3.50, I think it should be given with order but it was delicious.
Crab cakes were overpowered by this tangy spicy sauce on top, not that good in general and definitely not worth $20.
Please remove the lobster puffs from the menu, not good at all.
They came out smelling so fishy, which was an immediate turn off, then the puff is just there with the lobster on top, nothing inside the puff pastry...again not good and not worth $18.
The pasta dishes were good, again a bit overpriced.
Let me say I'm willing to pay any amount for good food but I was a bit disappointed by this dinner.
One and done is good for me.

We went to a wine tasting last night and had a fantastic time.
Service was phenomenal food was good and the event was well planned and executed flawlessly.
We will be returning soon.

Owner response

Is there anything better than wining & dining?..I think not. This week we treated ourselves to a 5 course meal & wine pairing at Trevioli Italian Kitchen North Columbus and it was a straight up 5 star feast.
The portions were generous, the presentation was great, and the food just got more delicious with every plate.
And to top it all off, the staff was very personable and accommodating. For starters, we had a squash & pumpkin seed salad with crisp, refreshing iceburg lettuce.
Although I prefer an arugala for my salads, this was perfect for the season..it was summer meets fall. I have no better words for the chicken & bacon corn chowder other than amazing.
It was thick and creamy and full of flavor. I have never had ravioli with venison, but i'm glad I have now.
The meat was tender & juicy, and the onion jam and slices of carrot garnishings added a great mix of sweet to the savory stuffing. Time for duck! And bonus..
foie gras! It was delicate and prepared better than I've had in some restaurants in France & Italy.
And the duck was just the right amount of fatty. Not big on wine? That's ok cause they have pretty good cocktails too.
I recommend the blood orange margarita & the pineapple upside down off the regular cocktail menu. If you're not a drinker, they had a dinner only option as well for $35.
Dinner with the wine pairing was $65, which my hubby did just to taste them all.
Also very generous pours. Needless to say, we could not finish our meals, but were happy to take home leftovers.
We did make it to dessert, but I'll keep that one open to the imagination. If you're looking for your next date night spot, stop in and try it for yourself.
Definitely worth it! And when you visit here, be sure to bring your appetite.