Tilia

Name: Tilia
Address: 2726 W 43rd St, Minneapolis, Minnesota, 55410, US
Telephone: (612) 354-2806
Price range: $$
Rating: 4.6

4.6 stars based on 807 ratings Today's hours: 10 am-10 pm Add a review

$$ American restaurant, Cuban restaurant, Restaurant, Seafood restaurant

About

Tilia offers a delightful blend of American and Cuban cuisine in a cozy, trendy setting that’s perfect for breakfast, lunch, or dinner. Located on W 43rd St in Minneapolis, this family-friendly spot boasts an impressive menu featuring everything from comforting dishes to healthy options. Diners rave about their great coffee and indulgent desserts. Reservations are recommended, especially for their popular brunch. With a welcoming atmosphere and attentive service, Tilia is a must-visit for anyone looking to enjoy memorable meals in a vibrant community.

Contact Info

Location: 2726 W 43rd St, Minneapolis, MN 55410
Phone: (612) 354-2806
Price range: $$

Opening hours

Monday: Closed
Tuesday: 4:30-10 pm
Wednesday: 4:30-10 pm
Thursday: 4:30-10 pm
Friday: 4:30-10 pm
Saturday: 10 am-10 pm
Sunday: 10 am-10 pm

Food and drink

Food & drink

Vibe

Polenta

Chicken sandwich

Beer

Eggs Benedict

French fries

Avocado toast

Spinach salad

Menus and Prices

Services

Takeaway
Dine-in
Delivery

Great coffee
Great dessert

Breakfast
Lunch
Dinner
Solo dining

Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Alcohol
Beer
Cocktails
Coffee
Comfort food
Healthy options
Late-night food
Small plates
Spirits
Vegetarian options
Wine

Breakfast
Brunch
Lunch
Dinner
Dessert
Seating

Bar on site
Toilets

Casual
Cosy
Romantic
Trendy
Upmarket

Family friendly
LGBTQ+ friendly
Tourists
Transgender safe space

Dinner reservations recommended
Accepts reservations
Usually a wait

Credit cards
Debit cards
Credit cards

Good for kids
High chairs
Kids' menu

Free of charge street parking

Add Your Review

Recent Reviews

Review by Johan Marks

September 03, 2024

Tilia is a cozy gem in Minneapolis! 🌟 My friend and I visited for brunch and were immediately charmed by the trendy atmosphere.

I highly recommend the Eggs Benedict - the muffins were divine, and the poached eggs oozed perfection when broken! The beet salad, with its delightful mix of yellow and red beets, was a refreshing surprise. The brown butter vinaigrette tied it all together beautifully!

While the Cacio e Pepe was a tad soupy, the overall experience was lovely and we left satisfied. Just a tip: make a reservation; it gets busy. Excited to return for more delicious offerings! 🍽️