Steak house
Theo's 24 Prime Steak's Seafood and Wine Bar offers a culinary experience where classic steakhouse charm meets innovative seafood dishes. Situated at 24 N Main St in Fond du Lac, this cozy yet upscale eatery is perfect for a romantic dinner or a special celebration. Diners rave about the enticing cocktails, fresh scallops, and delectable desserts like the chocolate mousse cake. While a bit on the pricier side, the attentive service and inviting atmosphere make it a worthwhile destination for a memorable meal. Reservations are recommended to secure your spot in this local gem!
Steak
French fries
Wine
Street View
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Wow -- talk about an *AMAZING* meal ! I had a filet ( with a baked potato and green beans ) and my wife had the Northwoods Walleye. Both meals were remarkably good and our waitress was engaging and attentive. I would be remiss without mentioning the gumbo...it's incredibly good and also has a nice, sinus-opening "heat" to it. I'll have to admit to taking a drink about every other spoonful I ate, though I thoroughly enjoyed every last drop. Do yourself a favor and give Theo's a try...your taste buds will no doubt thank you !
Came here to celebrate a birthday and everything was great.The service was wonderful.Our server, Kylie, was attentive and great at helping us through the menu as it was our first time here.We ordered the scallops, ahi tuna and NY strip.We were pleased with everything we ordered.I did order the sauce on the side for the tuna, which I’m glad I did as I enjoyed the tuna as is! Additionally, not sure what the birthday dessert was, but we couldn’t finish it fast enough! So good! We will definitely be back!
We enjoyed the tastes of the food and the dining experience.The crab cakes are outstanding as an appetizer.The steaks were tasty but I've had steak's with better flavor and more tender than what we ordered. Soup or salad fresh bread and a side of potatoes and vegetables.I got two small red potatoes with my steak my wife.French fries with her steak. In the front entrance their feature was sea bass or porterhouse.I should have asked the price for the porterhouse before I ordered it because it wasn't worth $42. The homemade soup is creamed spinach and it had small diced potatoes.That soup was outstanding.Be aware this is a very expensive restaurant we did not leave without paying the $150 bill for Just the Two of Us on a Wednesday night.Parking is adequate it is on street parking restrooms were clean barroom is well-stocked with Wine & Spirits in many different tappers of beer.Friendly kitchen and wait staff.
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