The Winzza

Okay SOO… they were punctual got here pretty quick.
Nice customer service.
Pizza and fries were good—the only reason I’m giving 4 stars was cus the boneless wings/rocks we got were extremely burnt no sauce.
And the pizza was a bit cold.
Place has lots of potential if they took the time to better the food a little bit .

Tried there Vegan Aloha Pizza, added bell peppers in medium, it was good.
Also bought a Pepperoni large for my kids, my kids enjoyed it 😋 Will be back 🤗

Update 2024: We back baby!!!!! I trust this place 100% with any of my pizza orders.
They have the best pizza & deals in town with the $10 takeout.
Last 5 pies have been BOMB & I'll probably go back to the weekly pickup.
Through ups & downs I've been loyal to this place for over 2 years now.
There's plenty of parking, plenty of toppings, plenty of good memories rolling thru THE WINZZA Summer 2023: We get the takeout special pizza w vegan cheese since probably 2020 or whenever we realized there was a vegan cheese option.
Its the best local pizza by far - affordable, dank toppings, quick service.
Win(gsPi)zza should continue specialize in good pizza.
But the last idk 5+ pizzas have come out improperly (under)cooked.
Its…since two new young ladies have been running the front end.
Hate to throw ya under the bus but my pizza slice never holds itself up anymore…it falls apart like crazy, folds over…was very undercooked the last few orders, had to throw it in my oven to finish and reheat repeatedly.
The FLAVOR is amazing everytime.
But we need more pride in the actual cooking.
I’ve asked for ‘well done’ a majority of the last 5-7 orders and its still coming out under and soggy.
Not to mention the wait time is never accurate…usually i come ‘late’ and get asked to wait for 5min anyway.
Which can turn to 10 without warning…y’all gotta understand, if you lose me as a weekly customer, thats 500+$ a year youre losing without tips.
Multiply by … years to come.
Please get better guys i wanna keep loving Winzza.
Pictured: the sloppppy cut - PS you guys could maybe invest in a slicing guide cuz i get 7 slivers and like 8 random sized slices on a large, so inconsistent, consistently, lately 😞