Barbecue restaurant, Basque restaurant, BBQ area, Family restaurant, Restaurant
Great food and service.Tender ribs, with divine bark.Mac&cheese wasn’t overly salted but creamy and rich.And the wings were perfectly smoked but seasoned well with a balance of aromatic spices and herbs.Go ahead and grab a blueberry lemonade to wash it all down.Met the owner Reginald Scott who seems to be a humble & grounded dude.
As an Aussie travelling through Texas - i’m still surprised how amazing baked beans are here! Please send me the recipe! haha Good brisket and amazing chicken wings too! The friendly server also made some amazing recommendations!
The customer service was top notch! The food was top notch! The staff greeted me with warmth and a smile even before entering their establishment! My husband and I had the brisket egg rolls and the chicken boudin.I did not expect my taste buds to explode the way they did! Everything was delicious! We will HAVE TO make our way back to The Smoke in Finn Hall for more!
Owner response
What’s Smokin Denitra,Thank you so much for dining with us!
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