American restaurant, Bar & grill, Soul food restaurant, Southern restaurant (US)
FIRST TIMER .So first the good things GREAT MUSIC FROM THE 60S plays throughout. I'm not from that eta just have an old soul.Next the chicken and waffles and greens.Well seasoned.Nice crunch.The chicken fried chicken with mashed potatoes was decent but the green beans had a lot of strings in it.Will I be back YES but only to try brunch. I got there just after 2p so they had just stopped brunch. Keep reading if you want to know what i suggest you avoid. Spinach dip very average. Definitely does not seem to be from scratch.Their sign and employees wear tshirts that say scratch made.Not sure what they define as scratch made. Sorry but tasted like something they squeeze from a bag or scoop out of a container that gets shipped in.The kettle chips served with it definitely seem house made but im not feeling that with spinach dip.The Flatbread the served with it saved the day. The sweet tea was weak. No brewed flavor. The shrimp and grits I sent back.Wouldn't recommend.The grits were terribly bland.Oh em gee.They're supposed to be jalepeno cheese grits. No cheese in sight so i inquired. Waitress said they blend it in the grits during the cooking.I guess that's why there's no cheese flavor. I was warned not to order the meatloaf.Menu Description sounded good but i was warned ahead of time that it's bland.I got the peach cobbler for dessert with ice cream.This was a total let down. If any reading this are peach cobbler fanatics like me don't waste your money. Crust was so bland.No cinnamon sugar taste and overall the peach filing wasn't very sweet at all.Even the vanilla bean ice cream was bland. Sigh.Not much vanilla flavor at all. I even took a couple bites without the cobblee and yea the vanilla flavor was barely detectable odd.
Rae was our server, she was incredibly kind and informative.Her service was overwhelmingly great! The food is to die for!! Would recommend this chicken and waffles, and Rae as a server.Great experience:)
Owner response
Thank you, Celia! We hope to see you again soon!
I am a Jamaican and I spend a lot of time in the kitchen but when I do take my wife out to eat, this is definitely on the list of places to go.Great atmosphere the food was top tier.We will be going back for sure.
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