The Pho Fix

It's the first time I went to a Vietnamese restaurant that didn't have a kitchen in the back.
There's only a pantry that you could see through a glass window.
Very efficient operations with a total of Three staff. What you see is what you get and you can talk to them for any preferences you had.
The combination bowl (pho) is of generous portion for $13; same comment applies to the grilled shrimp vermicelli for $15. It has a simple menu and yet should be sufficient for regular patrons who frequent this restaurant, giving the numerous combinations of ingredients available to choose. Having a "backyard" (called Stomping Grounds) is a big plus as you can enjoy your food while also enjoy live music (or whatever program they offer during your visit). Here are some downsides per my preferences: 1) First sip of the soup told me it was very salty even though the saltiness went down during subsequent sips. 2) The egg rolls were not what I normally expected in terms of size, textures and tastes on the first visit.
They all looked right on my second visit and they gave me 50% more, which they needn't to, simply because the rolls were not ready at the time of order. Overall, it still deserves 4.5* due to exceptional courtesy and services.

Owner response

We saw this place on Instagram and they did not disappoint! We got there when they opened and were ready to roll! Everything was steaming hot and fresh! They have fresh made noodles that are prepared every morning and everything is bursting with flavor! I can’t wait to bring the whole fam here! The staff is so friendly and tells you what is the best.
They are a cashless venue so make sure you have you tap to pay or credit cards :)

Owner response

Thank you GM Miss Sukania (I'm so sorry if I butchered your name) she went above and beyond for me, was extremely kind, and welcoming.
The entire place was clean and noticed that upon arrival.
The food was more than exceptional, it sent me back to childhood times.
My bf had the Supreme that came with a bone marrow on the side, and I honestly just can't say enough about that broth, except for one thing that stood out, the BURST of that bone broth they let soak in for hours.
They don't play with it, overloading it with other herbs and sauces, no! The taste just seems so simple which is just so heavenly.
I had the beef stew, I started off with the noodles, since the bread was still in the making, it was still a great pair.
But Miss Sukania came into clutch with the fresh bread and, my goodness, the best bread I've had, fluffy and warm, and paired so incredibly with the beef and stew.
Wear your fatty pants when coming here

Owner response