The Noble South

From the moment you walk in to the moment you leave, the experience is wow.
Walking in to a light, bright atrium filled with happy people, smiling and enjoying the food as much as the company.
The staff was bubbly, knowledgeable, and helpful while giving us the chance to relax and choose the flow of our meal.
The menu was diverse and interesting - rarely do I have trouble choosing a dish these days! The trout was a show stopper.
Bright, light, perfectly cooked fish with fresh herbs, some citrus, and vegetables to add texture without taking away from the star.
"Why the steak?" I asked, since you can order it anywhere.
Well, let me tell you that this is not just a steak.
The cook, the tenderness, the flavor, the sauce, the sides...this is a steak dish to remember.
This restaurant could easily be Michelin Bib Gourmand.
Definitely visit if you're in town.

Stopped in for lunch and was seated right away.
Ordered a chicken fricassee with squash casserole and melon salad.
We also oredered the cornbread stuffed chicken thighs with potato wedges and melon salad. The fricassee wasn't bad it was bland.
The other chicken dish was excellent in flavor and preparation.
Would eat here again if in the area.

Really delicious and great atmosphere! I am sensitive to salt and sometimes dishes can be too salty for me.
This was not the case! Flavors of each ingredient was pure and clean.
The dessert, tres leches, was nicely spiced too!!