The Library On Fern

Name: The Library On Fern
Address: 8660 Fern Ave, Shreveport, Louisiana, 71105, US
Telephone: (318) 317-7711
Price range: $$
Rating: 4.20

Restaurant

Contact Info

Location: 8660 Fern Ave, Shreveport, LA 71105
Phone: (318) 317-7711
Price range: $$

Opening hours

Monday: Closed
Tuesday: 11 am-2 pm
Wednesday: 11 am-9 pm
Thursday: 11 am-9 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm
Sunday: 10 am-2 pm

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Delivery
Takeaway
Dine-in

Fast service
Great beer selection
Great cocktails
Great wine list

Lunch
Dinner
Solo dining

Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Small plates
Spirits
Wine

Brunch
Lunch
Dinner
Dessert
Seating

Bar on site
Toilets

Casual
Cosy
Trendy

Groups

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

High chairs

Free of charge street parking
Free parking lot
Plenty of parking

Food & drink

Vibe

French fries

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Add Your Review

Reviews

Came in to The Library on Fern for their World Cuisine Tour dinner and wow! What an exquisite experience.
The flavors were put together so well and tantalized the tastebuds.
Every dish was just phenomenal.
Our server Ethan took great care of us and made the experience even more incredible.
If you haven’t been, you should definitely give it a try!

We had Makenzie as our waitress, she was attentive, adorable, and overall great! We loved the presentation of our dishes, and they were delicious! We’ll be back again !❤️

Absolutely divine food, and the service was impeccable! Our waiter Ethan was extremely attentive and helpful.
Cole, the manager, made us feel right at home and made sure everything was just right.
We did the world cuisine tour and it was amazing! The tuna crudo appetizer was so fresh and bright.
The curry soup was wonderfully savory, and had an incredible spicy kick.
Along with soup, we tried the glass noodle salad with smoked duck.
It reminded me of a deconstructed Vietnamese spring roll…fresh and savory all at once.
To top it off, the entree, which consisted of perfectly cooked wagyu steak, scallop sashimi and stir fried vegetables, was AMAZING! Beautiful combination of flavors! I don’t know what devilish sort of seasoning/fats the chef used on the stir fried vegetables, but it was sooo delicious! We will definitely be back!