Thai restaurant, Restaurant
Thai District was very good.For starters, we tried the Dumplings and Brussel Sprouts, and they were delicious.🥟 The brussel sprouts may have been the best I’ve ever experienced anywhere.For the main entree, my wife and I both ordered the Yellow Curry with chicken.🍛 This proved to be another really good menu option.We absolutely loved the food and will definitely consider returning. Be warned, however, that the service may be a little slow.It was a busy night with a full dining room.The restaurant seemed understaffed and there was only one server for our downstairs dining area.He was doing the best he could and it wasn’t his fault.Again, the food was spectacular and I would recommend for the quality of the menu options.
Really good Thai! loved the papaya salad & tom yum soup.I was nice to see one of the owners being attentive and greeting people as they arrived.Eric was friendly and his recommendations were excellent!
I saw that this was close to the Courtyard Marriott where we were staying.It's a small place but there's an upstairs area and outside seating.We had the Tom Yum with shrimp, Thai Basil with Chicken, Green Beans with Beef, Pad Thai with Chicken and Brown rice.I appreciated the fact that they have specific levels of spiciness.Level 1 is really mild all the way to Thai spicy.Some people in my group can't handle spicy so everything was level 1.I opted for the spice rack to add some kick to the dishes. As for the dishes, even with level 1 spiciness the dishes held their own as is.Adding chili flakes to them gave them the kick I wanted. All the proteins are itemized and can be added to almost every dish.The Thai iced tea had a nice orchid garnish although I think it was edible. The staff was friendly, courteous and offered suggestions for the spice challenged. Our table was a tad bit cramped but definitely not unbearable. I would definitely come here again!
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