Ten Seconds Yunnan Rice Noodle

Our server was very friendly and made sure to come and check on us as we ate.
It's a 100+ degree day and it was 3pm so we were the only customers at that time.
We like to try to go to food spots outside the normal rush hours so we're not feeling rushed to eat. Sticky chicken wings have a tons of flavor and the sweet and spice is perfect balance especially for those not really into spicy goods. We tried the tomato beef brisket and the broth was good.
I like tomato soup in general so I enjoyed it.
The family also tried the regular beef brisket and meat on all of them was very tender which us great.
Nothing worse than having to naw on tough meat. Place was clean and for it being a hot day the temp was perfect I'd guess probably mid to low 70's so perfect cool air whwn eating hot soup but not to cold where you wish you brought a jacket. Mango pomelo sago dessert was perfect wrap to the dinner. Definitely will be back.

Tasty seasoned broth, tender meat and nice toppings.
Don't know how I feel about the bun/kapoon rice noodles, but it worked.
I think my broth (pork bone broth) might go better with udon or potato/jap chae noodles. My partner got the pickled soup with pork.
Surprisingly super delicious! The broth paired very well with the rich pork. Sticky Wings: Just get it.
The flavor was a good balance between sweet and spicy.
Also, they came out freshly deep-fried and hot! Service was curt, direct, and minimal, but that's fine.
Look out for water refills though, they might need a gentle reminder or two.
Extra points for the stoneware keeping our soups nice and hot! 📍Ten Seconds Yunnan Rice Noodle

I tried it for the first time.
Ordered to go, was hesitant with the drive home.
I ordered the spicy soup with sliced beef and kimchi rice noodles(added fish cake and fish ball.
It was so good, had to pace myself.
Also ordered takoyaki, delicious! It was about a 10 min wait, I couldn't have been happier.
Only thing I would do differently if getting to go, ask that they put the sliced beef on the side so it doesn't sit in the soup.
It was still really good!