Tadım Ocakbaşı

a small restaurant with delicious food.
everything was properly seasoned, very tasty and, what is equally important, quickly served.
to this is added very nice service. worth trying, solid place.

It was the first Turkish restaurant I ever ate in Germany.
I have eaten Turkish food all over the world but this one has been 2nd best after Dubai.
I have yet to try Turkish food on turkey.
I will soon.
This place has street parking.
This restaurant is extremely busy.
I stood in the cold rain for 20 minutes to get a seat.
Yes it was worth it.
The pictures speak for themselves.
A very unfortunate thing with Turkish restaurant in North America they use gas grill.
That takes away 50 percent of the flavor.
In Berlin all the Turkish restaurant cook on top of charcoal tandoor.
That gives the amazing smoked flavor and then you compliment that with high quality juicy fatty meat then you create magical Turkish kebabs.
Every single item is made to order.
There is no artificial or ready made ingredients every marination made from scratch.
I would go back to this restaurant every time I am in Berlin.
The staff are so kind and they invited me to kitchen side to make video.
Food i rate it 4.5 and service 5.
This place needs more space.
People are lined up to eat here.
The images and videos speak for themselves.
Make sure you end the kebab feast with Turkish tea and baklava.

Best ever Turkish charcoal barbecue in Berlin, in Germany and your will not find such quality in Istanbul as well, you would need to got to Turkish countryside to find this dedication, this craftsmanship, this quality of meat and all other ingredients, best early afternoon, evenings are usually packed…

Owner response