Peruvian restaurant, Latin American restaurant, Restaurant
Food & drink
Vibe
Ceviche
Lomo saltado
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Visited this quaint Peruvian spot recently and was charmed by its cozy, welcoming ambiance.It’s clear they’ve put thought into creating a warm, inviting atmosphere, and their customer service is top-notch—friendly, attentive, and genuinely caring.It feels like they’re on the cusp of something great here.The food, while average, shows promise.The dishes hint at the rich flavors and culinary heritage of Peru but could use a bit of refining to truly shine.I see a lot of potential in their kitchen to elevate their offerings and make a mark.Looking forward to seeing how they grow and improve.A place worth keeping an eye on for its lovely vibe and great service.
Our dining experience at Tacu Taku was nothing short of extraordinary! From the moment we stepped in, we were greeted with warmth and hospitality.The ambiance was cozy and inviting, setting the stage for an unforgettable meal. To start, we indulged in a glass of their delicious Sangria, which was perfectly balanced and refreshing.The tequeños lomo salteados were crispy on the outside, oozing with goodness, and paired wonderfully with the tangy dipping sauce.And oh, the ceviche carretillero—a delightful mix of fresh seafood bathed in a zesty citrus sauce—was an explosion of flavors in every bite. For the main course, we couldn’t resist trying the Tacu Taku a lo pobre.Tender slices of beef, perfectly seasoned, sat beside a bed of tacu taku rice.The fried egg on top added a comforting touch, and the whole dish was a symphony of textures and tastes. And let’s not forget dessert! The merengado de chirimoya stole the show.Creamy, sweet, and utterly irresistible, it left us craving more.Paired with an amazing espresso and a rich cortadito, our meal was complete. But what truly elevated our experience was the impeccable service.Marcelo, our server, anticipated our needs, explained each dish with enthusiasm, and made us feel like honored guests.And when Miquel, the owner, stopped by our table for a chat, it added a personal touch that made us feel like family. Tacu Taku is a hidden gem in West Broward.Whether you’re a seasoned foodie or just looking for a memorable meal, this restaurant delivers on all fronts.Bravo to the entire team for creating such a delightful dining experience! We will be back! Isabel and Alex
The food felt like a unique experience of traveling through different flavors, I had seco de carno.The service was great too, ask for Cassandra, she will take good care of you.Looking forward to trying the fish filet next time.
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