Strang Hall

One of our favorite places when everyone wants something different.
Lots of variety from Chef driven restaurants.
Favorites include Bahn Mi, Brie and Apple Sandwich and great tacos.
It's similar to an adult food court but kids (and dogs in the outside space) are welcome.
Lots of seating indoors and out.
Offers a full bar and even a private space.

Owner response

Super cool atmosphere! Think of the big fancy older brother of a mall food court! About 6-7 different places to get food and drinks and a BAR.
I got the burrito in a bowl from Fénix (Cali style) and a taro boba tea from the café.
The pork belly was tender and juicy and everything else was really well proportioned! It’s a little more expensive for the amount you’re getting but pretty worth it I think.
I can’t wait to come back to try more!

I recently had the pleasure of attending a "Chef's Dinner" at this establishment on January 15, and I must say it was a culinary experience to remember! Chef Chad Hughes truly outdid himself, creating a feast that tantalized the taste buds and left a lasting impression. The menu was a delightful blend of flavors and textures, showcasing the chef's creativity and mastery of culinary artistry.
From the poached prawn appitizer to the Star Anise "Cookies and Cream" dessert, each dish was thoughtfully crafted, perfectly portioned and was a symphony of flavors that danced on the palate. The attention to detail was evident not only in the exquisite presentation of each dish but also in the seamless service provided by the staff.
Multiple food allergies were present at my table, and the Chef and staff went above and beyond to make sure that not only were we fed, but that the dishes were just as good as the originals prepared for everyone else. The ambiance added to the overall charm, creating a warm and inviting atmosphere that complemented the gastronomic journey.
However, I would have preferred some light music and for the lights to be dimmer, respecting the one of a kind event taking place. What truly stood out for me was the chef's ability to balance innovation with familiarity.
While some dishes pushed the boundaries of flavor combinations (star anise in ice cream, who knew?!?), they remained accessible and satisfying to a wide range of palates. The staff's attentive service enhanced the overall dining experience.
The waitstaff was friendly, accommodating, and added a personal touch to the evening. I highly recommend this establishment to anyone seeking a culinary adventure.
Kudos to Chef Chad Hughes and the entire team for creating an evening filled with gourmand delights.
I will undoubtedly be returning to savor more of their culinary creations in the future!