Steak & Anchor Restaurant & Lounge

Steak house

Steak & Anchor Restaurant & Lounge
  • Location: 5115 E McKinley Ave, Fresno, CA 93727, United States
  • Located in: Piccadilly Inn Airport
  • Phone: (559) 375-7760

Opening hours

  • Sunday: 7-11 am, 4-10 pm
  • Monday: 6-10 am, 4-9 pm
  • Tuesday: 6-10 am, 4-9 pm
  • Wednesday: 6-10 am, 4-9 pm
  • Thursday: 6-10 am, 4-9 pm
  • Friday: 6-10 am, 4-9 pm
  • Saturday: 7-11 am, 4-10 pm

Food & drink

Steak & Anchor Restaurant & Lounge Food & drink

Vibe

Steak & Anchor Restaurant & Lounge Vibe

Steak

Steak & Anchor Restaurant & Lounge Steak

Street View

Steak & Anchor Restaurant & Lounge Street View

Menus and Prices

Steak & Anchor Restaurant & Lounge menu prices 1

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Reviews

Had a wonderful steak salad .
Had supper in the pub .
Delightful server, with excellent service.
Looking forward to trying more food.

Great food, great service, and great atmosphere.
Fish and Chips are awesome.
Beer is cold, well drinks are well.

A great place for a date I gave 5 stars because everything was perfect on this visit.
There are things that I could pick on, but why when everything was just so on point. We walked in and we both felt transported to a visit worthy of mentioning that feeling of entering a nice Vegas casino lobby that had a lived in feeling and a touch of luxury.
The bar and restaurant on the left walking in you're met with a divide.
We did have to sort of guess to seat ourselves, they seemed minimally staffed.
On the left the bar dining and bar, and on the right the more formal dining area.
The bar had half a dozen or more people and TV's with some booths and the bar seating as well.
We wanted quaint so we went right.
The waitress was friendly and attentive.
There were two other couples and it was quiet! The seating was comfortable with armchair padded seats and cloth table linen.
Lighting was perfect if not just a touch bright enough to feel on display for all to see. The sad news is just that there was no "anchor" on the menu.
A remnant of the pandemic.
This was not my first time here but I don't recall this perfect feeling the way it had tonight.
Some crab legs on the side or as a starter would have been unbelievable.
I asked the waitress and she mentioned the return of the seafood is in the planning.
Fingers crossed for that! We decided on a starter of buffalo wings and they were amazing! Crunchy, a good spicy vinegary sauce and a side of carrots and ranch dressing for cooling down with.
Served piping hot. We both ordered the ribeye, we both wanted to take some home :) The plate landed piping hot with steam rising from the all the food! The potatoes tasted like actual potato, so much that it stands out.
Aren't we all so used to done-up potatoes with butter or herbs and whatnot? This flavor with the beef was a refreshing departure from what you're used to getting.
The vegetables were buttery and had slices of celery which is another component that is not very typical and I found refreshing.
We both ordered medium rare and our waitress gave us the heads up that chef liked to go on the cooler side of medium rare.
Fine by us, and they were so juicy and perfect! No frills here either, beef on grill no flash ingredients on them.
The two cuts of steak were perfectly beefy flavored and tender enough for a fork to cut. I would have liked cloth napkins but I get it these days with the costs of everything being so insane.
The meal was so good you really don't even think about what it cost.
That said, with a ten dollar tip it came out to eighty five dollars.
Worth every penny! Nearly every other steakhouse I walk away with significantly lighter pockets and a feeling as though I could have just done that better at home.
On this visit it was so good I didn't get that feeling in the slightest.
Maybe I could have done that at home, maybe.
But not having to lift a finger except to eat exceptional food in a great environment and with my most favorite company, it just doesn't get better than that. I'll be frequenting this establishment more.
Go here to refresh your time with loved ones, to meet someone for the first time, to keep your fire burning hot, and to enjoy good food.

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