Small Eats

A Hidden Gem at the Farmers Market! This booth is a must-visit for anyone exploring the farmers market.
The flavors transported me straight to Taiwan, offering an authentic taste experience.
Every dish I tried was delicious, with a perfect balance of traditional and unique ingredients. Whether you're familiar with Taiwanese cuisine or looking to try something new, this booth won't disappoint.
The freshness of the ingredients really shines through, and it's clear the vendors take pride in their craft.
It's a delightful find that adds diversity to the market's offerings.

I've eaten here a few time and it's always good.
I got the Shao bing this round, and it was good.
It seemed a little flat.
Peppers/hot sauce, or tomatoes, or picked onions would give it a zip.
Every thing was well made and the staff were nice and quick with the order.
The savory doughnut was delicious.

Have been eating Taiwanese snacks and breakfast from Small Eats for the last 2 years every time I visit the Vancouver Farmer Market.
The co-owners are super sweet and I love that that they source their ingredients locally and can make most of their items vegetarian. My favorite item is their fantuan (rice roll) that has pickled vegetables, veggie floss, purple rice and other stuff inside.
My partner who is not Taiwanese, loves it too.
I also love their dan bing (savory egg crepe with sprouts), which comes in a large portion and feeds 2 people. I recently tried their food from the lunar new year pop up last weekend and it was amazing and reminds me of food from home!!! I got almost all their vegetarian items just to try it out and everything was super delicious!