Scorpacciata Romana

This place was truly an authentic experience and our waiter was great.
Spoke great English so it was very helpful.
We ended up getting a massive amount of food due to miscommunication but it was all great.
If you're staying the Marriott Park Hotel and do not want to go back into town for dinner, this is a great pick.
Very low key with great food and wine.
We got the grilled lamb and Spaghetti with Pesto for our main dish.
The eggplant Parm was amazing! I will be making that at home.
We also got the octopus and fried meatball (not sure what the Italian name was).
I wasn't a big fan of the fried meatball but my fiance loved it.
With all that food and 4 drinks, we spend less than $100 euros.

Lorenzo has this place locked in.
His service was extremely helpful, he made us feel very welcome.
As others say, this is the best last night in Italy dinner you could want. We had a bottle of Barolo, pistachio pesto spaghetti and the star of the meal: Danish red cow steak.
Lorenzo showed us the dry aged side of beef before he cut the 1kg, “more or less.” He then cut the steak by hand and brought it the table for weighing.
As he explained, this dry aged steak “only needs to see the grill” so ordering rare or medium rare was recommended.
The finished steak came out on a heated cast iron plate.
It was perfection. We also indulged in two desserts, the hot chocolate cake and a cheesecake with house made caramel.
Delicious! Karaoke was just getting started on this Friday night and locals were starting to come in.
It looked like the party was about to get started.
We might’ve stayed had we not had an early morning flight. Overall, this was an epic last meal after our month in Italy.
Thank you Lorenzo and team!

This is an amazing family restaurant with fantastic food! The pizza is a thinner, crisper crust and the noodles are delicious! Best place we've eaten at yet and totally worth the extra drive to get here.