Steak house, American restaurant, Chicken restaurant, Seafood restaurant
Had an amazing visit at saltgrass steakhouse. Waiter was super attentive I tend to require a lot of refills on my drinks and glass was never empty.(A big deal for me). Had tenderloin nibblers for appetizer. Cooked perfectly and were super tender.And the spinach cranberry salad.Had the bone in ribeye cooked perfectly to my temperature.(another big deal for me) and since it was my birthday ended with a slice of carrot cake.Portions are huge on dessert definitely big enough to share. All in all Had an amazing visit this is the third or fourth time at this location and highly recommend it.
Owner response
Thanks for taking the time to share your feedback with us.It means so much when our customers share their experience, and we are glad we were able to meet your expectations! We hope to see you again soon!
Always Yummy Saltgrass! I had the Fried Mushrooms, Steak Salad, and the Watermelon Fresca! Delicious as usual! Great waitstaff at the bar!
Owner response
Thanks for taking the time to share your feedback with us.It means so much when our customers share their experience, and we are glad we were able to meet your expectations! We hope to see you again soon!
So, I was craving for some prime rib, and decided to go to Saltgrass.It'd been awhile since we last visited.There was a 20 minute wait when we got there.While waiting, they handed us a menu and the prime rib is not on it.That was disappointing.We were told Saltgrass do not offer prime rib anymore.However, they said they have an off menu special for today.14oz Texas wagyu strip for $56.Almost twice the price for a regular strip.But, why not.I did however had a request, I wanted a side of the horseradish sauce they used to serve with the prime rib.Luckily, they have a server named Daniel, who was there when they we still serving prime rib.He was able to recreate the horseradish sauce from scratch.He remembered the recipe.Yes, the wagyu strip steak was tender and flavorful.They cooked it to a perfect medium rare, and I was able to mimic the prime rib with the horseradish sauce.Oh yeah, the rest of our party enjoyed their food too!
Owner response
Hello, thanks so much for sharing your experience with us.We hope to see you again soon!
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