Salsas Cocina River City

update ; I visited again.
You made a presentation with a broken plate.
We ordered steak and received sliced ​​steak and chicken instead..
It's incredible, it's the first time I've seen something like this.
not worth the money paid.
I paid 80 dollars for dinner.
I would have been better off eating a hamburger. The atmosphere is very nice.
But they have problems with food.
There is a hot service problem and the portions are small.

Owner response

The food was delicious and a good value.
Atmosphere was nice, cool murals on the wall.
The currently have happy hour 7 days a week, ending at 6pm.
We got 2 for 1 Margheritas during happy hour.
People were constantly coming in to pick up food too, so they do take out.
Also, they cooked the steak perfectly (rare)

Owner response

The ambiance is nice, plenty of seating and TVs in easy view for sports. I had the combo platter that included a taco, chili rellenos and a burrito. The food was average at best. I couldn’t even pick up the taco because of the grease permeating the hard shell and causing it to fall apart in my hands.
The rest was eaten with a fork. The chili rellenos was covered in ground beef and I’ve never had it that way.
It was very average also. The burrito was insufficiently seasoned and tasted like a pile of ground beef and cheese with no flavoring. For an appetizer we had the queso which comes in a really small bowl for $8! It wasn’t worth the money.
It has way too much white American cheese in it and that was the predominant taste. My wife had a combo with the chili rellenos, enchilada and tamale.
Everything was bland. Overall not a great culinary experience at all.
However I did really like the Coconut Margarita and my wife liked her Blueberry Margarita.
The drinks pretty much saved the day.
Thanks to the bartender! In my opinion you would be better off doing more research for local Mexican food and skip this place all together. Update: I just read your response.
I will not be back.
What would eating there again accomplish? Would you tell your cook that “Rich is back, please do a better job preparing his food?” You need to up your game for EVERY customer not just those who give you a bad or mediocre review.
You want a good comparison? Go to VIP in Treasure Island.
Order their queso and compare the size and flavor.
Or simply try a plain old taco of theirs and compare.
Then make changes in your kitchen.
After you eat there and make changes I’ll happily return and even revise my review.

Owner response