Restaurant
Quill Creek Cafe at Grayhawk Golf Club offers a delightful escape with stunning mountain views and a cozy atmosphere. This Southwestern-style dining spot shines with a diverse menu, featuring comfort food like chicken pot pie and savory pretzel rolls paired with warm cheddar sauce. Known for quick service and a great beer selection, it’s perfect for solo diners or groups. Enjoy outdoor seating, happy hour specials, and an impressive cocktail list while soaking in the views. Reservations are accepted, making it an ideal choice for lunch or dinner.
Food & drink
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Peter was awesome! He went out of his way to ensure that our lunch was perfect! When I mentioned how much we enjoyed the chowder, he recommended that we take a quart home so that we can enjoy it later! He really exceeded our service expectations in every way! Peter, Greyhawk is lucky to have you!
Nice restaurant with beautiful Mountain views on Grayhawk Golf Club.It's a Southwestern Style Restaurant offering an American fare menu. We ordered Pretzel Rolls for appetizers and they came out with warm cheddar sauce, lots of course salt like a regular pretzel and really hot that we could barely pick them up.Great appetizer selection. For dinner we ordered Chicken Pot Pie which appeared huge and had lots of shreaded chicken, lots of veggies and a yummy sauce. We also ordered the Prime Rib Sandwich which had lots of thinly sliced Prime Rib, Pepper Jack Cheese and au jus for dipping.It comes with choice of side of French Fries, Mango Coleslaw, or Redskin Potato Salad.It had really good flavor and served hot.Everything is a great value for the price considering the beautiful views on the golf course and the outstanding service. A nice place to just kick back and relax while enjoying a tasty meal! Definitely will return!!
Had dinner here on the patio (in early October).Plenty of seating, view of the greens and sunset.Since this is outside seating some of the chairs were a bit stained and dusty.Table surfaces were clean though. Our food arrived fast and was fresh.Fish tacos in soft tortilla were a hit.My personal favorite though is the Supergreen quinoa salad.
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