Seafood restaurant
Very delicious, my first time experiencing seafood like this in long beach.I've tried it on the east coast but here was way different.I love the seasoning on the shrimp.The swordfish was very good.
It sucks to expensive one lobster tail $45 and 3 crab legs $98
It was over a decade ago but I still remember my first meal here.This is a locals long standing hole in the wall.Owner is a straight up american tale.He also makes a mean Clam Chowder.The only reason why I don't think it has more reviews is that it's location may seem out of the way for most.People make the trek to come here because the food is simple, hearty, memorable and as fresh as wild catch gets.It's probably the best seafood in all of LA.At the very least, it's worth trying out.
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