I recently dined at Purple Poppadom and it was an absolute delight! 🌟
We opted for the chef's tasting menu and each dish was a beautiful fusion of flavors. The Tiffin Seabass stood out with its crispy skin and aromatic curry leaf mash. The Dal Tadka was a must-try - rich and perfectly balanced!
Dessert, a rose crème brûlée, was the cherry on top, delicately sweet and satisfying.
The ambiance was romantic, the staff warm and attentive, making our evening truly memorable. Can't wait to return! 🍛✨