Restaurant
Food & drink
Vibe
By owner
Street View
Menu 1
Menu 2
Really good service. Loved the atmosphere inside and was open and inviting. Like most others have said the charcuterie board was quite good (comes in two sizes). Wife really liked the hush puppies, they had a good crunch and weren't dry. The potato latkes we're pretty good initially but not so much once they got cold (we ordered a bunch of food). The mushroom bruschetta was also pretty good but could get soggy if not eaten relatively quick. The deep fried feta ball on the side was a nice addition and certainly added to the bruschetta. The turkey ravioli had a really good sauce but I think the polenta gets lost. We finished with the sweet potato macarons.Overall felt like this is a great addition to the restaurant scene downtown. It's a nice addition you can venture upstairs to their rooftop deck when done.
Well executed and creative dishes.Several options on the menu are mostly traditional for those who aren't risk takers, but there are plenty of creative dishes for those who are.They were also very generous with complimentary amuse bouche and aperitif, which was unexpected.Favorite dish of the night was the mushroom bruschetta appetizer.I wasn't sure what to expect, but it really blew my mind.
I had breakfast seated there, it was very decent; eggs and bacon with toasts.But I don’t know why the double expresso is served In a paper cup.Friendly service.
Owner response
Thank you, Philippe, for your recent visit and for sharing your feedback! We're glad to hear that you enjoyed your breakfast with us and found the food to be decent.We apologize for the inconvenience regarding the double espresso being served in a paper cup; we'll make sure to address this with our team to ensure a more enjoyable experience for our guests.We appreciate your kind words about our friendly service, and we hope to have the pleasure of serving you again soon!
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