Piri Piri Frango al Carbón | Pollo al carbón Madrid thumbnail

Piri Piri Frango al Carbón | Pollo al carbón Madrid

4.6 stars based on 941 ratings Today's hours: 12:30-4 pm, 7:30-11 pm Add a review

Chicken restaurant, Carvery, Chicken wings restaurant, Delivery service, Hamburger restaurant, Meal delivery, Takeout restaurant, Meat dish restaurant, Portuguese restaurant, Restaurant

Best in Madrid

Contact Info

  • Location: C. de López de Hoyos, 127, Chamartín, 28002 Madrid, Spain
  • Phone: +34 912 62 94 21

Opening hours

  • Monday: 12:30-4 pm, 7:30-11 pm
  • Tuesday: 12:30-4 pm, 7:30-11 pm
  • Wednesday: 12:30-4 pm, 7:30-11 pm
  • Thursday: 12:30-4 pm, 7:30-11 pm
  • Friday: 12:30-4:30 pm, 7:30-11:30 pm
  • Saturday: 12:30-4:30 pm, 7:30-11:30 pm
  • Sunday: 12:30-4 pm, 7:30-11 pm

Food and drink

Food & drink
Food & drink
The vibe at Piri Piri Frango al Carbón | Pollo al carbón Madrid
Vibe
Potato
Potato
Fried chicken
Fried chicken
Sausage
Sausage
Snickers
Snickers
Chicken Wings
Chicken Wings
French fries
French fries
Tomato
Tomato
Pastel de nata
Pastel de nata
Image by owner
By owner

Menus and Prices

Piri Piri Frango al Carbón | Pollo al carbón Madrid menu and prices
Menu #2
Menu #3
Menu #4
Menu #5

Services

  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible car park
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Healthy options
  • Late-night food
  • Salad bar
  • Small plates
  • Spirits
  • Wine
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Toilets
  • Wi-Fi
  • Free Wi-Fi
  • Casual
  • Cosy
  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Transgender safe space
  • Accepts reservations
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Good for kids
  • High chairs
  • Dogs allowed

Add Your Review

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Recent Reviews

Review by Eunice O'Kon

November 29, 2024

If you're craving a chicken feast, Piri Piri Frango al Carbón in Chamartín should be on your radar. I went for the half chicken marinated with their signature Piri Piri picante, and it was a delightful kick of flavor. The crispy skin complemented the juicy thigh perfectly.

I also enjoyed the corn on the cob, which was a great side.

The atmosphere is casual yet cozy, making it perfect for families or a laid-back dinner with friends. Don’t skip the pasteis de Belem for dessert! 🍗


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