Piantao Legazpi | Parrilla Gastronómica

I loved this Argentinian meat place! The attention to detail and service were exceptional.
For starters, we tried the croquettes and empanadas, both delightful, along with the delicious mixed bread served with smoked butter.
For the main course, we enjoyed an Argentinian cut and a Uruguayan meat cut, both accompanied by exceptional fries.
For dessert, the dulce de leche cheesecake was a perfect choice

Owner response

We had a reservation at 20h30 and the restaurant was closed until 20h27.
I had to make a phone call in order to make sure the restaurant would open, which was very weird since we had to wait in the dark in an unknown neighborhood.
When we were leaving we needed a taxi and they didn’t provide help, which we also found weird, since in all Europe (and outside it, of course) we’re used to having the help of restaurant staff to call us taxis or give us a hand for that.
Otherwise, the food was good.
Expensive choice but good.
The empanada was nice.

Owner response

Nice place, very calm ambience, they serve a very good meat.
A gorgeous woman with a nice uniform like working in a five star hotel is going to serve at your table.
But the chicken in the menu says 1/2 grilled Chicken for - 23€ but i will tell you it's not half piece cut of chicken its only 1/4 of the leg part of their chicken.
For 3 dishes and drinks we paid for the total of 70€.
A little bit expensive for a small portion of meat and a small servings of food but their meat and chicken was so tender and taste better compare to others.
Maybe the kind of their meat is what that it makes their menu expensive.
A must try but if you only got a minimum wage per month this is one of the Restaurants that is expensive.
It's a nice try.
Their bathroom are perfectly clean.
Everything is perfect just be aware of their price.

Owner response