Sandwich shop, Cheesesteak restaurant
Philly Bilmos Cheesesteaks is a cozy spot in Fisher's Landing Marketplace, where the aroma of seasoned, juicy steak welcomes you. Specializing in traditional Philly cheesesteaks, the sandwiches are generous in size but a tad pricier as you’ll find yourself spending around $30 for a meal, including tip. While reviews are mixed, many diners rave about the rich flavor and friendly service. If you're seeking a casual lunch spot with a laid-back vibe, this could be your next stop.
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Sandwich
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I didn’t know this sub shop. Recently I saw the reviews and tried to eat it.And I love Philly cheesesteak sandwich traditional.Seasoning soaked steaks.So yummy, juicy and delicious.Shop is very cute and small but they have tables.Staffs are kind, friendly and generous people.But 16inches 25bucks plus tax and tips so I spend 29 - 30bucks.And fries aren’t included the sandwich.You must order separately.
So we got the fully loaded phillys they were superb! The meat is tender and rich with flavor there was a spicy sauce we used on the side it was a yellow color and it added the perfect kick to this sub.I didn't go inside but from the outside it looks like there's plenty of tables and chairs for customers to dine in.Friday evenings are busy busy busy.It's best to come here for lunch.
I feel compelled to review this place because it somehow has such a high rating I don't feel it's earned in any way.I'd been staying away because my first experience here was pretty lack luster many years ago so I gave it another try, more of the same.The sandwich itself is 15 bucks, you'll tip past 20 if you make it a meal with fries.The fries aren't worth more than a dollar.The sandwich itself even though asking to eat in was wrapped in a few feet of paper which was hard to take apart losing a portion of my sandwich inside the wrapping in the process.The container I was given the sandwich in couldn't contain the yard of greasy meat filled wrapping paper, it was a real mess.The sandwich couldn't be less inspiring to look at.It's as if someone shoved it in their pocket and then ran the length of the restaurant to hand it to me.It didn't taste bad but it didn't taste special and the way they wrap it ensures you're getting that dipped Italian beef experience of soaked bread.The only thing that separates this place from the next place are literal walls.If you're from Vancouver it's probably fine, people here give anything four stars.If you came from the East Coast...Keep moving along, this is not for you.
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