Peter Schlemihl

Normally I get schnitzel whenever possible because that's my favorite German dish, but I must say, the spätzle here is giving that a run for its money! We biked here after a sunny afternoon at Tempelhofer Feld and needed some nourishment.
The waitress was really nice and gave us a spot by the window to cool down.
She helped us with suggestions and questions and we quickly had drinks and meals in front of us.
And wow, everything was fantastic.
The goulash and the spätzle were both some of the best I've tried.
The goulash melts in your mouth and the spätzle is perfectly cooked and prepared with such great pairings (even the gorgonzola, which I don't normally like a lot of!).
It's a little pricier than a standard traditional German spot off the beaten path, but it's definitely worth it for the quality of the food.
We were thoroughly impressed with the whole experience.
I wish it were a little closer to home because I want to come back here and try everything on the menu!

Recommended by a local and then checked the reviews which were outstanding and not wrong! Shared the Gulach with beef and spatzle (sooo tender and flavorful and came with some lingonberry on the side so it was savory and sweet) and this vegan fried oyster mushroom dish with potato salad (sooo crispy light and again so much flavor!).
Highly recommend and definitely want to come back to try more of the menu.

I have only a few words of German, but they were very accommodating.
Spätzle was was very good.
Sat outside so can't comment on atmosphere, but it is hidden on a pretty, quiet, residential street, so not much car or foot traffic.
Service was good and very friendly, and food came reasonably quickly.