PennePazze Murfreesboro

Our experience here was phenomenal and this was hands down the best gluten free pasta I’ve ever had.
It was cooked to perfection and the sauce was delicious.
Ordering is done through your phone using Toast, but it didn’t feel impersonal.
The staff were all super friendly and attentive, and the food was great! The portion sizes were perfect as well.

Foodies, listen up.
I've been trying to get over here forever, but life has gotten in the way.
Now, let's get to the good stuff. The place is set up wonderfully.
You can sit at high tops, low tops, outside, or the bar.
Choose the bar closest to the entrance so you can actually see the cooking happening.
It is actually really neat.
While it is a whole work of art happening seeing the chef adding simple ingredients to make dish after dish, he was also able to keep the entire area clean and answer questions in between things he was doing.
Luke, the chef, is a true professional at what he does. My husband ordered Ragu and Funghi Spicy, and I ordered Carbonara.
Please note that the pastas are freshly made every day, so they are a little firmer than say your box pastas.
The food was absolutely divine.
My husband said the tiramisu was the best he's ever had, and compliments about food come very rarely.
The nutella stuffed cannoli was perfection. Everyone working answered our questions and were so helpful as it was our first time there.
The menu is also very clean, precise, and not overbearing with options.
You can order with a person or through the digital menu, which was explained at the door. I can only compliment a place so much, so try it for yourself.

I felt like this was a weird experience.
We walked in and seated ourselves.
We scanned a QR code menu and you order through the menu online.
You pay online.
You don’t really have a waiter.
We did everything ourselves, which was just so odd to me.
There is one person that refills waters, but other than that you don’t have a waiter.
It was SO impersonal.
The pizza was pretty great, other than the odd, freezing cold cheese blob of buratta (I think) in the middle.
My friend didn’t really enjoy her pasta.
She did order a drink and liked it! I don’t intend to go back/ try again.