Pat and Gracie's Downtown

My husband and I decided to try Pat and Gracie's for a Saturday day date.
The service was good, our server was very polite and attentive.
The food was okay.
We had the fried pickles and wings as our appetizers.
They use the bread and butter pickles which are a little too sweet for my liking but the wings were good.
I had the Smokehouse BBQ Burger and my husband had a BYO Burger and they were both pretty good.
We were there early afternoon so the vibe was low energy.
We will visit again on a weekend evening.

Owner response

Stopped in with some colleagues for lunch.
And this was my second time dining in at this location.
We were able to get seated right away.
The restaurant was pretty clean, and the service was fast.
We put in an appetizer for the table we got the House-made Tator Tots with homemade garlic aioli.
Which was phenomenal.
And then the table got different burgers.
I got the double cheeseburger which was very filling and very good.
The fries were just okay, I should have asked for some better fries.
They seemed liked they had been sitting out a long time and they just were trying to get rid of them.
But overall the burger was pretty good.
I would recommend to anyone their hamburgers .
I wouldn’t get the French Fries again.
I would try a different side or just get the sandwich.
Our waiter was really nice and friendly.
Overall for a lunch it was pretty good.
If you are in the area and want a quick burger this will be your place.

Owner response

Stopped by here during lunch.
I enjoy their royal decorations with so many beautiful wallpapers, mirrors and mirror frames.
There were many people during lunch hours.
The service mainly paid attention on the groups.
My servers did apologize for less attention and told me my food would be ready patiently.
The room temperature was a little cold, which made the food cool down quickly.
Their burgers came with two cheesy patties.
I ordered the chimi burger.
The chimichurri sauce neutralized the oil and improved the burger taste.
The Mac and cheese tasted decent and authentic but it cooled down quickly mainly due to their room temperature.