Park 54 Restaurant & Lounge

This was my first time coming here and let me tell you.
I'm mad I waited this long.
The music in here was a vibe and the staff were so nice and patient.
It took my friend awhile to arrive but as I was waiting those cute little cornbread muffins were a delicacy.
My tastebuds were yearning for more I could not stop eating them.
My friend got the steak Rasta pasta and I ordered oxtails with two sides which were mac and cheese and collard greens.
The oxtails were good, just wish it was a bit more seasoning.
The collard greens and mac and cheese were a hit and the drinks expensive but was the icing on top.
The ambiance and the historical photos throughout the place give it a chic look.
Only wish the booth was a bit cleaner.
Place can get packed easily and I see why.
Definitely, best to make reservations.
I cannot wait to take my mom here.

Went there for a birthday dinner.
OMG! Although the music was a little too loud, the atmosphere was perfect.
The food was better than I expected.
The staff was phenomenal. It was difficult to find parking, you have to walk a few blocks, but to experience Park 54, parking will be the last thing on your mind. I will be going back a few more times.

I’ve been several times including during the soft opening.
Has definitely progressed.
Love love love the music.
Food was great too however the mac and cheese was cold:-( catfish and grits awesome.
*Edit* Just looked at my credit card statement and looked at my receipt, and apparently I was automatically charged a 20% gratuity.
And the bartender failed to tell me that was on there.
So I actually added an additional 25%! Owners, you should really school your bartender & wait staff to inform the patron.
I get it if you have a large party, 5 or more, but just the 2 of us at the bar? Come on!