Brazilian restaurant, Restaurant
This restaurant has been here for years at the farmers market, and I finally decided to try it this time when we visited. There was quite a bit of a wait in line for this as it is buffet style. They weigh it by the pound. If you want just meat, it is about $22/lb. We decided to try a little bit and our trays were about average $19/each. The amount of food was just right for me. They have validation here if you park at farmers market side. There are quite a bit of sitting on the tables. The meat was a bit on the saltier side.The garlic beef and garlic chicken was tasty. I felt the picanha was a bit dry and tough.
Their price has gone so high in the past five years.What I recommend is the cheese bread and the lamb.Overall, beef, including sirloin cap and top sirloin, is chewy and dry.I do like that you can pick the amount you want.This place is worth a try anyway. My palate in the picture cost $30.
Wanted to checkout what people were lining up for, definitely worth it ! Best food I’ve had in a while.The seasoning was just perfect and you get to decide the food portion.Staff are charming, friendly and nice smiles.They make the line move fast.The cheese bread was like Colombian cheese bread I am familiar with.I didn’t realize Brazil has something similar.I loved the fried plantain and yucca! Definitely will return here when Im in the area!