Irish restaurant
Food & drink
Vibe
Scotch egg
Cheeseburger
Chicken Wings
Fish and chips
Lasagna
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
This charming and fun pub, restaurant, was a lot of fun to spend some time in.We were there past closing time at 9pm, on a Saturday, but they didn't rush us.The food was pretty good, and the staff was very kind.The decor is fun and very eye-catching, so there is a lot going on and to see.The food was prepared quite quickly and all that we ordered came out at almost the same time as we ordered almost all of the appetizers.It's a very large restaurant, which could hold a lot of people, but the atmosphere was cozy and nice.
Owner response
Thank you for your delightful review! We're thrilled to hear that you had a fun and enjoyable time at our pub and restaurant.It's fantastic to know that you felt welcomed even past our closing time and that you appreciated our cozy atmosphere, fun decor, and the quick service of our staff.We're also glad to hear that you found our parking convenient. We truly appreciate your kind words and look forward to welcoming you back for another great experience.
The staff were friendly and understood my requests related to Gluten Free options.My husband loved the Shepherd's Pie.I was very happy with the Irish Pizza appetizer.
Owner response
Thank you for sharing your dining experience with us.We're delighted to hear that our staff were friendly and accommodating to your gluten-free needs.It's wonderful to hear that your husband enjoyed the Shepherd's Pie and that you were happy with the Irish Pizza appetizer. We're sorry to hear that the Udi's roll for the Reuben sandwich didn't meet your expectations.Your feedback is valuable to us, and we'll make sure to share it with our team.We're excited for you to try the Pork Chop dinner as well! We look forward to welcoming you back.
O’Connors is a terrific Irish pub.The dining room and bar are lined with classic wood finishes and a potpourri of kitschy Irish decor. The food is solid, but not necessarily spectacular. My beef, mushroom and Guinness pie was hearty.The puff pastry was broiled to be flaky on the top layer, but the second layer was mushy and soggy.Imagine that’s from too high of a broiler heat or inadequate ventilation slits.It was tasty, but texture-ly a little off.The side of mash was quite pleasant.
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