New American restaurant, Bar, Breakfast restaurant, Brunch restaurant, Fine dining restaurant, Lounge, Restaurant, Wine bar
Perched on the fifth floor of the Four Seasons Hotel in San Francisco, MKT Restaurant and Bar offers a chic blend of New American cuisine and a vibrant atmosphere. Renowned for its cozy, romantic vibe, diners can indulge in a delightful range of small plates, refreshing cocktails, and delectable desserts, including a highly praised carrot cake. Despite some mixed reviews on breakfast, the lunch and dinner options shine, making it an ideal spot for special occasions or a leisurely brunch. Reservations are recommended to guarantee your table at this trendy gem.
Food & drink
Vibe
Chicken and waffles
Omelette
Street View
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It seems pretty difficult to find a good place for breakfast in this area.We are Europeans and options around seems very poor.Our hotel offers breakfast for 42 p.p.and it's terrible! So we are really happy to find this restaurant and have a nice breakfast in the nice atmosphere! Standards are still relatively low (from the perspective of food presentation) for given price from our perspective but I understand that for local standards it seems like a top.
The food here was simply mesmerizing! In all honesty, the portions are small and the food is expensive.But that doesn't change the fact that absolutely everything I tried at this place was absolutely delicious! We tried multiple salads and sides, all amazing and I even forgot to take pictures! Then I tried the cod fish and it was mouth watering, amazing, juicy, and flavorful.I was slightly disappointed at the portion size at first but after the first bite I was suddenly ok with the portion.It suddenly all made sense. After food I tried the carrot cake which was also sublime. Every plate on the table was like art, looking wonderful, and ready to be devoured. I recommend this place for a fancy dinner, anniversary, or an important work dinner
We were staying at the hotel and got a few meals at the restaurant.A lot of the meals were delicious, especially lunch and dinner.The staff during those times were also fantastic.They were very friendly, made recommendations and checked in on us a few times. The breakfast however, left something to be desired.I had to send my over hard eggs back because they were not in fact, over hard.My toast was nearly burnt and the staff weren’t very helpful. I would visit again because of all the other nice staff we met and for all of the delicious lunch and dinner we had.
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