Mariscos Chinola

Seafood restaurant

Mariscos Chinola offers a delightful escape for seafood lovers in Riverside. Located within a Shell gas station complex, this cozy and trendy spot is renowned for its Northern-style Mexican mariscos. Popular for lunch and dinner, you'll find standout dishes like the Gobernador and mouthwatering King Kong ceviche, bursting with fresh seafood. With a relaxed atmosphere, attentive service, and wheelchair accessibility, it’s suitable for groups or solo dining. Expect a casual vibe matched with fantastic flavors, all at a wallet-friendly price point.

Contact Info

  • Location: 2646 E Alessandro Blvd, Riverside, CA 92508
  • Phone: (951) 563-5720
  • Price range: $$
Mariscos Chinola

Opening hours

  • Monday: 11:30 am-7 pm
  • Tuesday: Closed
  • Wednesday: 12-7 pm
  • Thursday: 11:30 am-7 pm
  • Friday: 11:30 am-7 pm
  • Saturday: 11:30 am-7 pm
  • Sunday: 11:30 am-7 pm

Services

  • Takeaway
  • Dine-in
  • Delivery
  • Fast service
  • Sport
  • Lunch
  • Dinner
  • Solo dining
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Healthy options
  • Quick bite
  • Small plates
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Toilets
  • Casual
  • Cosy
  • Trendy
  • Groups
  • Tourists
  • Accepts reservations
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Good for kids
  • High chairs
  • Kids' menu
  • Free of charge street parking
  • Free parking lot
Mariscos Chinola Food & drink
Mariscos Chinola Vibe
Mariscos Chinola Aguachile
Mariscos Chinola Ceviche
Mariscos Chinola Street View

Menus and Prices

Mariscos Chinola menu prices 1
Mariscos Chinola menu prices 2
Mariscos Chinola menu prices 3

Add Your Review

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Recent Reviews

Cruz Heller

September 16, 2024

Mariscos Chinola is a hidden gem in Riverside! 🌊✨ Nestled within a Shell gas station, this casual seafood spot offers some of the freshest delights around.

I indulged in the gobernador taco with extra shrimp - it was a cheesy, shrimp-filled dream! The smoked marlin tacos paired with a creamy chipotle sauce were equally fantastic. But the standout was definitely the “King Kong” ceviche, a towering masterpiece with fresh octopus, shrimp, and scallops, all bathed in a tangy sauce.

Service was attentive, and while it was a bit slow, the warm atmosphere made up for it. Can’t wait to return for more! 🌮🥳


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