Luna Azteca Mexican Grill

Name: Luna Azteca Mexican Grill
Address: 5918 NW 63rd Terrace, Kansas City, Missouri, 64151, US
Telephone: (816) 437-8038
Price range: $$
Rating: 4.10

Mexican restaurant, Restaurant

Location: 5918 NW 63rd Terrace, Kansas City, MO 64151, United States
Located in: Village at Burlington Creek
Phone: (816) 437-8038
Price: $$

Opening hours

Sunday: 11 am-9 pm
Monday: 11 am-9 pm
Tuesday: 11 am-9 pm
Wednesday: 11 am-9 pm
Thursday: 11 am-9 pm
Friday: 11 am-9 pm
Saturday: 11 am-9 pm

Happy hours

Sunday: Closed
Monday: 2-6 pm
Tuesday: 2-6 pm
Wednesday: 2-6 pm
Thursday: 2-6 pm
Friday: 2-6 pm
Saturday: Closed

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Reviews

The staff made us feel very welcome on our first visit and remained attentive.
Chips and salsa were offered, but disappointed that an extra $5 fee was charged for them.
Our food was good and plentiful.
I had the chicken mole, and hubby had a "build your own platter" with pork tamales and hard shell taco, including rice & beans.
Will try to return next during a Mon-Fri happy hour.

Nice family owned authentic Mexican restaurant.
The food and service is as great and I would definitely recommend for family dinner.

I have been here numerous times but now it's not my favorite place that's close to eat some Mexican food.
I have never visited this place during the weekend.
I went today and it was so disgusting.
The al pastor chimichanga was oozing grease when I cut into it.
Maybe a teaspoon full of beans on my plate ( had to order a side of beans).
Half the rice was literally ice cold.
My wife ordered chicken enchiladas and took 2 bites and refused to eat more.
I didn't eat but 3 bites of mine.
Not sure of the difference between the week and weekend, but I'm not sure if I will go back now.
Even the salsa and chips were bland.
My wife and I are not sure we even want to go back now. I sent a few pics of the food to a few friends of mine that are food critics and they had a few choice words about it and said they would never go here.
I'm very disappointed. I added a pic to show the grease from the chimichanga.

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