Lumpia & Company

Name: Lumpia & Company
Address: 228 N Lynnhaven Rd #125, Virginia Beach, Virginia, 23452, US
Telephone: (757) 306-0300
Price range: $
Rating: 4.60

Restaurant, Filipino restaurant

Location: 228 N Lynnhaven Rd #125, Virginia Beach, VA 23452, United States
Phone: (757) 306-0300
Price: $

Opening hours

Sunday: Closed
Monday: Closed
Tuesday: 11 am-6 pm
Wednesday: 11 am-6 pm
Thursday: 11 am-7 pm
Friday: 11 am-7 pm
Saturday: 11 am-7 pm

Food & drink

Vibe

Lumpia

Vermicelli

By owner

Street View

Menus and Prices

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Reviews

A very pleasant surprise! The food was phenomenal.
The fries were sooooo tasty.
My husband loved the dessert.
The staff was excellent, and the chef came out to bring some food and greet us.
It's a small place but still room to seat people (maybe 30 people or so).
There was Christian music playing in the background, which was another pleasant and soothing element.
Safe and respectful.

Great atmosphere.
Waited about 10mins for the food to come out, had the lumpia come out first and then the pork adobo.
If you’ve ever had pork adobo home made it isn’t the same completely but the texture and flavor is there.
I have yet to find a good Filipino style restaurant near me and this place was recommended to me by a friend.
7/10 would recommend.
Haven’t tried the dessert options but they look great! Maybe next time

This place has been highly recommended in social media so we had to check it out.
They have several flavors of savory and sweet lumpia and also pancit and adobo taco/bowl.
We tried the lumpia sampler (classic, buffalo chicken and philly cheesesteak), adobo taco and banana bomb.
As a Filipino, I am picky with how my lumpia is cooked.
I like the shell cooked all the way through, not just the outside layer.
Theirs is crunchy but you can see the inner layer is not crispy.
Hubby liked flavor of the Philly and Buffalo, I liked the classic.
The adobo taco was overwhelmingly too vinegar-y and a bit salty.
Even the cabbage slaw didn't tone down the flavor.
The banana bomb is a twist to the classic Filipino dessert turon.
The banana they used was a bit too soft for me, I think it's a bit over ripe.
I think I'll stick to the classic on this one.

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