Restaurant, Bar
The only real issue with the atmosphere is that there are no soft surfaces to absorb sound. We went to an early dinner - arrived between 4:30 and 5:00 and it was very pleasant. Hardly anyone there yet. But as it filled up it got louder and louder with all the conversations bouncing off hard surfaces. It is definitely a nice place and feels cozy, it's just a volume thing. Our server was great. Very friendly with a just the right amount of bubble to her that she was doll to have, but not over the top to be obnoxious. She was helpful when we had questions, checked on us just the right amount of time, and didn't hover so we could eat and talk comfortably. The food is outstanding. I had this week's special - Pepperjack Pub Melt, and Mom had the Mediterranean Steak Pita. We both opted for the little bit of each on the choice of House-made Potato Chips and Asian Slaw. Portions are definitely NOT an issue. There is so much food I was almost full just LOOKING at the plate. And let me say it is ALL super delicious. I wasn't really sure about "just having a burger," but the special was intriguing. Served on toasted bread, with pepperjack cheese, and had slices of fresh avocado, with a side of pepperjack mayo that was just the right amount of kick. Of course you can increase and decrease the kick by how much you put on the sandwich. Perfect. The chips with the bleu cheese dip, and the Asian slaw are equally tasty. Very nice flavor combinations. Could only eat half and have the rest in the fridge at work for lunch today. So excited. Check them out if you haven't. Just know they have TWO doors. The one to the north is unlocked for the dining room.
Owner response
Hi Justine! Thanks so much for the thoughtful review! Sorry about the noise.We’ve tried to mitigate it with ceiling panels but we know it’s still an issue for some people.We hope that won’t deter you from coming back again soon!
I just happened to fly into Milwaukee airport and asked a lady to take my picture with the sign.She is a local and recommended this place to me.Boy, am I glad she did because the food was delicious. I was happy to see so gluten-free options here, too. I ended up getting the salmon steak that was very thick and juicy on an eddy bun. The Coleslaw was more like Coleslaw on steroids.It was more like a oriental with lots of half peanuts. I would highly recommend this restaurant. Don't take my word, go see for yourself, and tell them I sent you.
Food, service and drinks are great.I've been a few times. These photos are from June.Went here on a Saturday in the afternoon...didn't need to wait for a table.
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